Charcuterie for the Holidays - Central Park Farms Friday November 16th 2018
Everyone goes home with a sample of each item to enjoy at home!
This class we’ll be making:
Country style pork pate / Chicken liver mousse / hunter sausage / beer brined smoked ham / Fall spice pork rilette
"The Small Print"
- Maximum class size is 12 people, allowing everyone to fully participate
- Class begins at 6:30 p.m. and runs 2-3 hours
- Class location: Central Park Farms 527 - 224th street, Langley
- Cancellation: refunds given up to 14 days prior to class. After that refunds will only be given if we can fill your spot.
- Price includes a package of each product to take home, all recipes, and a full meal